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BAKING WITH GLUTEN-FREE FLOURS

BAKING WITH GLUTEN-FREE FLOURS

31.01.2017 14:09

 

Are you looking for delicious vegan and gluten-free muffins and brownies? Very easy to make with our fine and tasty almond flour.

Our de-oiled almond flour is made from shelled sweet almonds, is high in protein and has a far lower fat content than conventional almonds.

For more informations Order it our «Application Sheet Sweet pastries with gluten-free flour», including muffin recipe

Would you like a product sample from our Cereals & Ingredients division, the Marbacher Ölmühle, or advice? We're here to help.

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