In fact, this is a service we offer exclusively to our business partners. Private individuals cannot have nuts and seeds pressed by us.

We will be offering this service to you soon. For the time being, purchase will be possible via our online shop. We will be offering a selection of our products there for private customers in the near future.

We source most of the raw materials from the EU and the region. Ultimately, this decision rests with our customers.

The seeds of both claims are cold-pressed, but a native oil must not be preceded by any treatment of the seeds. This means that peeling or blanching the raw material after cold pressing can no longer be claimed as virgin oil.

Refined oils have a neutral taste and smell due to the refining process. They can be heated to a higher temperature and last longer. Therefore, it depends entirely on the customer's intended use. Our native, cold-pressed oils are ideal for cold dishes such as salads, smoothies and bowls. They still contain their secondary plant substances and their natural vitamin E content.

Our linseed oil has a particularly high amount of Omega 3.

The most important omega-3 fatty acids in human physiology are:

• ALA (alpha-linolenic acid)
• EPA (eicosapentaenoic acid)
• DHA (docosahexaenoic acid)

ALA is found in plant sources such as nuts and seeds.

The most important omega-6 fat is linoleic acid (LA). The main sources of cooking oil include:

Vegetable oils such as soybean, corn and safflower oil, sunflower oil LL.

In a “HO” oil, the oleic acid content is around 80% or more. High oleic sunflower oils or rapeseed oils are a thermostable alternative to partially hydrogenated fats and oils that have comparable or better stability but do not contain any trans fatty acids.

R=efined B=leached D=eodorized W=interized