FLOURS

Discover our high-quality flours made from press cakes made from first-class oilseeds. Finely ground and rich in protein, fiber and an abundance of vitamins, minerals and antioxidants. Natural, healthy, organic, vegan, gluten-free and lactose-free. Perfect for a balanced diet.

  • Sunflower flour

    Sunflower flour is the ideal flour for gluten-free and healthy products. This beautiful flour is primarily used in light baking mixes for bread or rolls and improves the shelf life of the baked goods. Its excellent nutrient profile enhances any baked goods. In addition, this protein-containing flour can be used for meat and fish substitute products (e.g. mince), porridge, smoothies, pasta, snacks, muesli and low-carb cuisine. Feel free to contact us about recipes!

  • Flax flour (brown)

    The linseed flour made from brown seeds has very good swelling properties and is ideal as an ingredient in all kinds of bread dough and baked goods. It is also rich in fiber.

  • Flax flour (yellow)

    This gluten-free and neutral-tasting flour is the all-rounder among vegetable oil flours. Its balanced nutrient profile and binding properties make our yellow seed linseed flour the perfect companion in low-carb cuisine. This unique flour is ideal in baking mixes and vegan spreads. Amateur cooks also use linseed flour as an egg and gelatine substitute. When dissolved in water, linseed flour is also said to have an intestinal cleansing effect.

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  • Hemp flour

    Hemp flour is produced from the seeds of the hemp plant. The high proportion of fiber makes it a good binding agent. It tastes slightly nutty and is good for baking. It can also be used in sweets and mueslis. Hemp flour also scores points with its excellent amino acid profile.

  • Hemp protein

    Hemp protein is produced from the seeds of the hemp plant. The seeds are gently pressed, the press cake is ground and the powder is finely sieved. The high proportion of vegetable proteins is the ideal protein supplement. It tastes slightly nutty and can be found in many baking recipes or smoothies.

  • Pumpkin seed flour

    Compared to other oil flours, pumpkin seed flour has one of the highest protein contents. This tasty and healthy flour is particularly suitable for protein enriching smoothies and in low-carb cuisine, but is also used in recipes for gluten-free bread.

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Questions?

Do you have questions, are you interested in samples or would you like personal advice? Our team is happy to help you.

Contact us or take a look at our FAQ over!