ALMOND OIL AND FLOUR
For a beautiful complexion, we recommend our organic almond oil in the oil portrait. Be sure to also note the advantages and possible uses of our almond flour.
OIL PORTRAIT:
almond oil
From organic cultivation, light colour, nutty taste, made from peeled European sweet almonds.
Almond oil gives your dishes the typically fine almond aroma, be it on vegetables or in desserts.
Our high-quality organic oil fully complies with DNN standards. Its proportion of monounsaturated fatty acids is similar to that of olive oil. Almond oil also has a positive effect on cholesterol levels. Another advantage of the monounsaturated fatty acids in almond oil: the energy is transported relatively slowly into the bloodstream. The result? You stay full longer!
Almond oil is ideal in cold dishes and in cosmetics!
Because of its fatty acid composition and high oil content, almond oil is often used in cosmetics. The skin-friendly oil penetrates very easily into the deeper layers of the skin and thus offers a high level of protection, for example against UV rays.
Almond oil – very healthy inside and out!
Order yours today Muster!
APPLICATION:
Mandelmehl
Almond flour has it all - rich in protein, excellent in taste!
The Marbacher almond flour also has a lot to offer in terms of its fat content.
While ground almonds contain around 60% fat, our flour only has around 12%. The fine and light flour with almond flavor is rich in proteins (49%) and has a fiber content of 17%. It is made from peeled almonds, has a high vitamin C content (700 mg/kg) and is ideal for enriching various baked goods or as an alternative flour for gluten-free baking.
Our almond flour is available in organic and conventional quality.
See for yourself, try our Vegan Chocolate Muffins recipe. All you need is our almond flour, cocoa powder, almond milk and coconut.
Order it here Her pattern and the chocolate muffin recipe.
You can find more information in our standard overview of flours: