Quality
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We have been pressing organic premium vegetable oils since 1899. We attach great importance to the origin and quality of our oilseeds and to careful processing. Our range includes quality flours that we produce from the press cake of high-quality oilseeds. We finely grind the press cake into healthy flours. Depending on the seed, the flours are rich in proteins and/or fiber as well as other vitamins, minerals and antioxidants. The flours are natural, healthy, organic, vegan and lactose-free, and also gluten-free on customer request.